Coffee is my passion! Being born and raised in Brazil, I grew up surrounded by coffee plantations. My father was a coffee affinado, and ran a high end roaster through my childhood.
As a plant nutritionist specializing in developing functional coffee products, I have a deep understanding of both plant nutrition and the science of food. My comprehensive knowledge of the nutritional requirements of plants, especially those used in the cultivation of coffee beans, allows me to identify and incorporate specific ingredients into coffee to enhance its health properties.
I am well-versed in the complexities of coffee farming, including soil composition, nutrient requirements, and plant growth stages. I thoroughly understand the various factors that affect coffee bean quality, such as climate, altitude, and processing methods. With this knowledge, I guide coffee farmers in optimizing plant nutrition, potentially resulting in beans with improved nutritional value.
Aside from my expertise in plant nutrition, I have a keen interest and specialization in functional foods. I possess a comprehensive understanding of the health benefits associated with certain ingredients and how they can be incorporated into coffee to enhance its nutritional properties. This includes identifying antioxidants, vitamins, minerals, and other bioactive compounds to provide additional health advantages beyond a regular cup of coffee.
Using my knowledge of plant nutrition and functional foods, I create innovative coffee products that offer targeted health benefits. For example, I incorporate ingredients like turmeric for its anti-inflammatory properties, or adaptogens like ashwagandha for stress relief. By carefully selecting and blending these ingredients, I create functional coffees that cater to specific health concerns or overall well-being.
My background in plant nutrition helps me specialize in developing functional coffee products, I possess a unique combination of expertise in plant nutrition, coffee cultivation, and functional foods. I use my knowledge to identify and incorporate specific ingredients into coffee, resulting in a product that offers additional health benefits beyond what a regular cup of coffee provides.
Do you have questions about functional coffee? Contact Me and I'll do my best to help you!
Sarah Nguyen, Registered Dietician
Certified Plant Nutritionist